We are delighted to confirm the return of platinum dining hospitality, with bookings now available for our match against Castleford Tigers on Thursday 13 April, 8pm.
Our platinum offering is perfect for supporters looking to elevate their gameday experience, for businesses looking to entertain clientèle or reward staff, and even to simply celebrate those special occasions.
Enjoy the first-class food supplied by our new partners, Heathcote & Co – the award winning catering company founded by Michelin star chef, Paul Heathcote and close friend, Gary Bates.
The dining experience offers a sumptuous two-course meal – main and dessert – in our Platinum suite which overlooks the The Salford Stadium prior to kick-off with complimentary teamsheets also provided for that necessary pre-game preparation.
Non-playing players will be in attendance prior to the game and will be interviewed as part of the pre-match entertainment. All platinum diners can then watch the Red Devils in Super League action from the finest seats found in the west stand.
The menu for our first platinum experience of the season is:
There is no better way to experience The Entertainers of Super League than in platinum dining.
To book your hospitality or enquire please contact hospitality@salfordreddevils.com, call 0161 786 1590, or book directly by clicking here.
